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Highly synergistic antimicrobial agent for application in the food and drink sector and beyond.
Through the Scottish Centre for Food Development and Innovation,Queen Margaret University can provide practical innovation support and creative business solutions to help companies interested in developing commercially viable products underpinned by academic knowledge and expertise.
This app contains information on around 4,000 items of food and 12,000 portion sizes based on the complete food database published by the Food Standard Agency. This innovative application allows both a large number and cross section of the population, many of whom may be at risk of developing chroni...